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Grilled Halibut and
Avocado Tomato Salsa


2 roma tomatoes, chopped
2 green onions, finely chopped
1 avocado, peeled and chopped
1 small jalapeno chile, seeded and finely chopped
½ bunch fresh cilantro, finely chopped
2 tsp lemon juice
¼ tsp salt


1 ½ lb halibut
2 tbsp olive oil
Juice of 1 lemon
¼ tsp salt
¼ tsp cumin
Dash red pepper
1 clove garlic, finely chopped

In medium bowl, mix all salsa ingredients. Cover and refrigerate at least 1 hour.

Set halibut in baking dish or shallow pan. In shallow dish or pie pan, mix remaining ingredients. Dip halibut in marinade to fully coat; place back on pan. Cover and refrigerate at least 1 hour.

Heat grill to medium heat. Remove halibut from marinade, reserving the extra. Place halibut on grill, cover, and let cook for 15 to 20 minutes or until done, brushing 2 or 3 times with marinade and turning once. Be careful to not overcook or halibut will dry out. Discard any remaining marinade. Serve with avocado salsa.

Serves 6

Per Serving:
180 calories; 9g fat; 200mg sodium; 22g protein

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